Search Results - Deshaies, Stacy

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  1. 1
    Unambiguous NMR Structural Determination of (+)-Catechin—Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation

    Unambiguous NMR Structural Determination of (+)-Catechin—Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation by Deshaies, Stacy, le Guernevé, Christine, Suc, Lucas, Mouls, Laetitia, Garcia, François, Saucier, Cédric

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  2. 2
    Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry

    Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry by de Sousa Dias, Aécio L., Verbaere, Arnaud, Meudec, Emmanuelle, Deshaies, Stacy, Saucier, Cédric, Cheynier, Véronique, Sommerer, Nicolas

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  3. 3
    Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines

    Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines by Deshaies, Stacy, Cazals, Guillaume, Enjalbal, Christine, Constantin, Thibaut, Garcia, François, Mouls, Laetitia, Saucier, Cédric

    Published in Antioxidants
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  4. 4
    Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry

    Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry by Deshaies, Stacy, Garcia, Luca, Veran, Frédéric, Mouls, Laetitia, Saucier, Cédric, Garcia, François

    Published in Antioxidants
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  5. 5
    Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing tests

    Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing tests by Garcia, Luca, Deshaies, Stacy, Constantin, Thibaut, Garcia, François, Saucier, Cédric

    Published in Food chemistry
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  6. 6
    Study of the oxidative evolution of tannins during Syrah red wines ageing by tandem mass spectrometry

    Study of the oxidative evolution of tannins during Syrah red wines ageing by tandem mass spectrometry by Deshaies, Stacy, Garcia, François, Suc, Lucas, Saucier, Cédric, Mouls, Laetitia

    Published in Food chemistry
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  7. 7
    UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts

    UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts by Deshaies, Stacy, Sommerer, Nicolas, Garcia, François, Mouls, Laetitia, Saucier, Cédric

    Published in Food chemistry
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  8. 8
    UHPLC-Q-Orbitrap /MS 2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts

    UHPLC-Q-Orbitrap /MS 2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts by Deshaies, Stacy, Sommerer, Nicolas, Garcia, François, Mouls, Laetitia, Saucier, Cédric

    Published in Food chemistry
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  9. 9
    Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines

    Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines by Deshaies, Stacy, Cazals, Guillaume, Enjalbal, Christine, Constantin, Thibaut, Garcia, François, Mouls, Laetitia, Saucier, Cédric

    Published in Antioxidants
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