Search Results - Desserre, Béatrice

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    Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor

    Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor by Frétin, Marie, Martin, Bruno, Buchin, Solange, Desserre, Béatrice, Lavigne, René, Tixier, Emilie, Cirié, Carole, Bord, Cécile, Montel, Marie-Christine, Delbès, Céline, Ferlay, Anne

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    Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant

    Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant by Mirade, Pierre-Sylvain, Perret, Bruno, Guillemin, Hervé, Picque, Daniel, Desserre, Béatrice, Montel, Marie-Christine, Corrieu, Georges

    Published in Energy (Oxford)
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