Search Results - Detchewa, Pakkawat

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  1. 1
    Volatile aroma and physicochemical characteristics of freeze-dried coconut water using different encapsulating agents

    Volatile aroma and physicochemical characteristics of freeze-dried coconut water using different encapsulating agents by Tanongkankit, Yardfon, Eadmusik, Sunee, Detchewa, Pakkawat, Budsabun, Tanakwan, Panphut, Wattana, Jakkranuhwat, Nattakan, Rittisak, Sriwiang, Nonthanum, Panadda, Phungamngoen, Chanthima

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  2. 2
    Pasting Property of Jasmine Rice Flour, Quality and Sensory Evaluation of Gluten-Free Rice Penne as Affected by Protein and Hydrocolloid Addition

    Pasting Property of Jasmine Rice Flour, Quality and Sensory Evaluation of Gluten-Free Rice Penne as Affected by Protein and Hydrocolloid Addition by Detchewa, Pakkawat, Pongkanpai, Viboon, Maneewong, Chutamas, Phungamngoen, Chanthima, Moongngarm, Anuchita

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  3. 3
    Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion

    Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion by Detchewa, Pakkawat, Prasajak, Patcharee, Phungamngoen, Chanthima, Sriwichai, Wichien, Naivikul, Onanong, Moongngarm, Anuchita

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  4. 4
    Effect of proteins and gums on rheology of rice flour, quality characteristics and estimated glycaemic index of low amylose rice gluten‐free penne

    Effect of proteins and gums on rheology of rice flour, quality characteristics and estimated glycaemic index of low amylose rice gluten‐free penne by Sriwichai, Wichien, Rittisak, Sriwiang, Savedboworn, Wanticha, Prasajak, Patcharee, Moongngarm, Anuchita, Photinam, Ratchaneeporn, Suksomboon, Anocha, Detchewa, Pakkawat

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  5. 5
    Improvement of amylose–lipid complex and starch digestibility profiles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment

    Improvement of amylose–lipid complex and starch digestibility profiles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment by Photinam, Ratchaneeporn, Moongngarm, Anuchita, Detchewa, Pakkawat, Wang, Ya-Jane

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  6. 6
    Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion

    Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion by Detchewa, Pakkawat, Thongngam, Masubon, Jane, Jay-Lin, Naivikul, Onanong

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