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Comparative studies on the antioxidant, anticancer and anti-inflammatory activities of green tea, orthodox black tea and CTC black tea
by
Deo, Arpan Singha
,
Devi, P. J. Asheela
,
Sijisha, K. S.
,
Anusha, R.
,
Mishra, Tripti
,
Mathew, Siby
,
Abraham, K. Mathew
,
Jagadish, R.
,
Priya, S.
Published in
Journal of food science and technology
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Journal Of Food Science And Technology
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Subjects
Anti-Inflammatory
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Anticancer
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Anticancer Properties
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Antioxidant
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Antioxidants
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Biological Effects
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Black Tea
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Cancer
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Catechin
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Cocoa
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Comparative Studies
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Dietary Supplements
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Epicatechin
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Ethanol
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Food Science
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Food Science & Technology
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Free Radicals
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