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Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review
by
Devu, S. Suparna
,
Dileepmon, R.
,
Kothakota, Anjineyulu
,
Venkatesh, T.
,
Pandiselvam, R.
,
Garg, Ramandeep
,
Jambrak, AnetRežek
,
Mediboyina, Maneesh Kumar
,
Kumar, Manoj
,
Rajkumar
,
Raghunathan, R.
,
Mousavi Khaneghah, Amin
Published in
Food control
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Food Control
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Acrylamide
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Acrylamides
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Air
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Baked Goods
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Carbon Dioxide
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Diodes
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Electric Discharges
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Electric Potential Difference
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Food Safety
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Food Science & Technology
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Heat
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Human Health
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Hydroxymethylfurfural
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Lamps
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