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Nutritional Impact of Millet-based Foods on Pregnant and Nursing Women from Anganwadi Centers in Mahabubnagar
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Sharat Dhruthi, Devulapalli
,
Gokhale, Devaki
Published in
International journal of nutrition, pharmacology and neurological diseases
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Impact of Millet-Based Interventions on Weight, Body Mass Index and Haemoglobin of School-Going Adolescent Girls
by
Devulapalli, Dhruthi
,
Gokhale, Devaki
Published in
Indian journal of science and technology
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Indian Journal Of Science And Technology
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International Journal Of Nutrition, Pharmacology And Neurological Diseases
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Anganwadi Centers
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Body Mass Index
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Breast Feeding
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Child Development
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Glycosylated Hemoglobin
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Hemoglobin
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Millet-Foods
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Nursing
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Pregnant Women
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Supplementary Nutrition Program
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Weight
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