Search Results - Dewangani, H. G. N.

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  1. 1
    Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods

    Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods by Dewangani, H. G. N., Jayawardena, B. M., Chandrasekara, N. V., Wijayagunaratne, H. D. S. P.

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  2. 2
    Changes in the Antioxidant Micronutrients and Volatile Metabolomics Profile of Selected Edible Vegetables Cooked with Coconut Milk and Heat Extracted Coconut Oil

    Changes in the Antioxidant Micronutrients and Volatile Metabolomics Profile of Selected Edible Vegetables Cooked with Coconut Milk and Heat Extracted Coconut Oil by Dewangani, H. G. Nadini, Jayawardena, Bimali, Chandrasekara, N. V., Waliwita, W. A. L. Chandrasiri

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    A peculiar multiwavelength flare in the blazar 3C 454.3

    A peculiar multiwavelength flare in the blazar 3C 454.3 by Gupta, Alok C., Mangalam, Arun, Wiita, Paul J., Kushwaha, P., Gaur, H., Zhang, H., Gu, M. F., Liao, M., Dewangan, G. C., Ho, L. C., Mohan, P., Umeura, M., Sasada, M., Volvach, A. E., Agarwal, A., Aller, M. F., Aller, H. D., Bachev, R., Lähteenmäki, A., Semkov, E., Strigachev, A., Tornikoski, M., Volvach, L. N.

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