Search Results - Dewayani, W.

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  1. 1
    Potential of sago products supporting local food security in South Sulawesi

    Potential of sago products supporting local food security in South Sulawesi by Dewayani, W, Suryani, Arum, R H, Septianti, E

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  2. 2
    Substitution of cassava, wheat and carrot on wet noodles to support local food

    Substitution of cassava, wheat and carrot on wet noodles to support local food by Dewayani, W, Rapi, S, Muslimin, Sudarsono, Islam, A N P

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  3. 3
    Grain color measurement and nutrient content of local pigmented rice from South Sulawesi

    Grain color measurement and nutrient content of local pigmented rice from South Sulawesi by Manwan, Sri W, Hanifa, Arini P, Dewayani, W, Suriany, Ardah, M I

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  4. 4
    Study of making Potato Chips local kalosi variety with pre-treatment

    Study of making Potato Chips local kalosi variety with pre-treatment by Dewayani, W, Syamsuri, R, Septianti, E

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  5. 5
    Good Handling Practice Study to Reduce The Level of Contamination in Cocoa Beans in East Luwu

    Good Handling Practice Study to Reduce The Level of Contamination in Cocoa Beans in East Luwu by Dewayani, W, Syamsuri, R, Septianti, E, Suriany, Halil, W, Nurlaila, Rahman, A

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  6. 6
    Nutritional content and organoleptic properties of bread made from modified cornflour

    Nutritional content and organoleptic properties of bread made from modified cornflour by Arum, R H, Syamsuri, R, Dewayani, W, Suryani, Basri, E

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  7. 7
    Sustainability of traditional sago products and the opportunities of modern sago-based products: A review

    Sustainability of traditional sago products and the opportunities of modern sago-based products: A review by Dewayani, W., Mahendradatta, M., Laga, A., Nurfaidah

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  8. 8
    The effect of thickener and blanching treatments on the quality of chilli sauce

    The effect of thickener and blanching treatments on the quality of chilli sauce by Dewayani, W., Winanda, E., Suriany, Nurhafsah, Botutihe, F.

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  9. 9
    Study of the millennial generation’s preferences for the development of local food products processed by sago noodles

    Study of the millennial generation’s preferences for the development of local food products processed by sago noodles by Dewayani, W, Suriany, Ramlah, S, Nurhafsah, Idaryani, Hanuddin, R, Sunanto, Halil, W

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  10. 10
    Optimizing Human Resource Allocation in Construction Projects in Indonesia: A Comprehensive Analysis of Influencing Factors

    Optimizing Human Resource Allocation in Construction Projects in Indonesia: A Comprehensive Analysis of Influencing Factors by Putri, Rizki Dewayani, Machfudiyanto, Rossy Armyn

    Published in E3S web of conferences
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