Impact of Transportation and Lairage on Hide Contamination with Escherichia coli O157 in Finished Beef Cattle by Dewell, G.A, Simpson, C.A, Dewell, R.D, Hyatt, D.R, Belk, K.E, Scanga, J.A, Morley, P.S, Grandin, T, Smith, G.C, Dargatz, D.A, Wagner, B.A, Salman, M.D

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Risk Associated with Transportation and Lairage on Hide Contamination with Salmonella enterica in Finished Beef Cattle at Slaughter by Dewell, G.A, Simpson, C.A, Dewell, R.D, Hyatt, D.R, Belk, K.E, Scanga, J.A, Morley, P.S, Grandin, T, Smith, G.C, Dargatz, D.A, Wagner, B.A, Salman, M.D

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Determining the Prevalence of Escherichia coli O157 in Cattle and Beef from the Feedlot to the Cooler by Woerner, D.R, Ransom, J.R, Sofos, J.N, Dewell, G.A, Smith, G.C, Salman, M.D, Belk, K.E

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Calving and calving management of beef cows and heifers on cow–calf operations in the United States by Dargatz, David A, Dewell, Grant A, Mortimer, Robert G

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EFFECT OF STRAWBERRIES ON SERUM FOLATE AND C-REACTIVE PROTEIN IN HEALTHY ADULT HUMANS by Spiller, G.A., Dewell, A.

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