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Search Results - Dey, Biddut Chandra
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Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds
by
Molla, Mohammad Mainuddin
,
Khan, Md. Hafizul Haque
,
Dey, Biddut Chandra
,
Sabuz, Ashfak Ahmed
,
Chowdhury, Md. Golam Ferdous
,
Shahinuzzaman, Md
,
Khatun, Anjumanara
,
Salam, Md. Abdus
,
Khaldun, A.B.M.
,
Bhowmik, Pankaj
,
Podder, Rajib
Published in
Food chemistry advances
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Effect of different cooking oils and methods on physicochemical, nutritional, and microbial safety for mixed vegetables focusing on Bangladesh
by
Molla, Mohammad Mainuddin
,
Dey, Biddut Chandra
,
Khan, Md. Hafizul Haque
,
Sabuz, Ashfak Ahmed
,
Chowdhury, Md. Golam Ferdous
,
Pervin, Shahnaj
,
Alam, Mahfujul
,
Khatun, Anjumanara
,
Pathan, Md. Hasib
,
Shaikh, Md. Aftab Ali
Published in
International journal of food science & technology
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Food Chemistry Advances
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International Journal Of Food Science & Technology
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Subjects
Bioactive Compounds
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Anthocyanins
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Ascorbic Acid
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Biological Activity
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Carbohydrates
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Carotene
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Coconut Oil
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Cooking
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Cooking Condition
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Cooking Methods
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Cooking Oils
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Copper
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Crude Fat
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Dietary Minerals
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Edible Oils
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Food Science & Technology
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Lentil Varieties;Edible Seed With Peel
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Life Sciences & Biomedicine
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Microbial Safety
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Microbiological Properties
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Doaj Directory Of Open Access Journals
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Wiley
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Ezb Electronic Journals Library
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Open Access: Oxford University Press Open Journals
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