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Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products
by
Pal, Srikumar
,
Bagchi, Torit Baran
,
Dhali, Kingsuk
,
Kar, Alisha
,
Sanghamitra, Priyadarsini
,
Sarkar, Sutapa
,
Samaddar, Mukul
,
Majumder, Joyoti
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Journal of food science and technology
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Journal Of Food Science And Technology
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Amylose
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Anthocyanin
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