A Status Review on Health-Promoting Properties and Global Regulation of Essential Oils by Osaili, Tareq M, Dhanasekaran, Dinesh Kumar, Zeb, Falak, Faris, MoezAlIslam E, Naja, Farah, Radwan, Hadia, Cheikh Ismail, Leila, Hasan, Hayder, Hashim, Mona, Obaid, Reyad Shaker

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Microbiological quality of kitchens sponges used in university student dormitories by Osaili, Tareq M, Obaid, Reyad S, Alowais, Klaithem, Almahmood, Rawan, Almansoori, Moza, Alayadhi, Noora, Alowais, Najla, Waheed, Klaithem, Dhanasekaran, Dinesh Kumar, Al-Nabulsi, Anas A, Ayyash, Mutamed, Forsythe, Stephen J

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Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat "Guacamole": Role of Added Antimicrobials by Al Daour, Rameez, Osaili, Tareq M, Semerjian, Lucy, Dhanasekaran, Dinesh Kumar, Ismail, Leila Cheikh, Savvaidis, Ioannis N

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Effect of multiple stress factors (thermal, nutritional and pregnancy type) on adaptive capability of native ewes under semi-arid environment by Dias e Silva, Tairon Pannunzio, Costa Torreão, Jacira Neves da, Torreão Marques, Carlo Aldrovandi, de Araújo, Marcos Jácome, Bezerra, Leílson Rocha, kumar Dhanasekaran, Dinesh, Sejian, Veerasamy

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Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage by Osaili, Tareq M, Hasan, Fayeza, Al-Nabulsi, Anas A, Dhanasekaran, Dinesh Kumar, Obaid, Reyad Shaker, Hashim, Mona S, Radwan, Hadia M, Cheikh Ismail, Leila, Hasan, Haydar, Faris, Moez Al-Islam E, Naja, Farah, Savvaidis, Ioannis N, Olaimat, Amin N, Ayyash, Mutamed, Holley, Richard

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Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage by Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh Kumar, Obaid, Reyad S., Al-Nabulsi, Anas A., Ayyash, Mutamed, Karam, Layal, Savvaidis, Ioannis N., Holley, Richard

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Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during sto... by Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh Kumar, Obaid, Reyad S., Al-Nabulsi, Anas A., Karam, Layal, Savvaidis, Ioannis N., Olaimat, Amin N., Ayyash, Mutamed, Al-Holy, Murad, Holley, Richard

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Thermal inactivation of Escherichia coli O157:H7 strains and Salmonella spp. in camel meat burgers by Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh Kumar, Obaid, Reyad S., Al-Nabulsi, Anas A., Rao, Sowmya, Fatima, Hera, Ayyash, Mutamed, Savvaidis, Ioannis, Holley, Richard

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Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat by Osaili, Tareq M., Al-Nabulsi, Anas A., Dhanasekaran, Dinesh Kumar, Hasan, Fayeza, Rao, Sowmya, Fatima, Hera, Ayyash, Mutamed, Holley, Richard, Obaid, Reyad S.

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Plants extract and bioactive compounds on rumen methanogenesis by Dhanasekaran, Dinesh Kumar, Dias-Silva, Tairon Pannunzio, Filho, Adibe Luiz Abdalla, Sakita, Gabriel Zanuto, Abdalla, Adibe Luiz, Louvandini, Helder, Elghandour, Mona M. M. Y.

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Dissection of QTLs conferring drought tolerance in B. carinata derived B. juncea introgression lines by Limbalkar, Omkar Maharudra, Vasisth, Prashant, Singh, Guman, Jain, Priyanka, Sharma, Mohit, Singh, Rajendra, Dhanasekaran, Gokulan, Kumar, Manish, Meena, Mohan Lal, Iquebal, Mir Asif, Jaiswal, Sarika, Rao, Mahesh, Watts, Anshul, Bhattacharya, Ramcharan, Singh, Kunwar Harendra, Kumar, Dinesh, Singh, Naveen

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Nutraceuticals: unlocking newer paradigms in the mitigation of inflammatory lung diseases by Chan, Yinghan, Raju Allam, Venkata Sita Rama, Paudel, Keshav Raj, Singh, Sachin K., Gulati, Monica, Dhanasekaran, Muralikrishnan, Gupta, Piyush Kumar, Jha, Niraj Kumar, Devkota, Hari Prasad, Gupta, Gaurav, Hansbro, Philip M, Oliver, Brian Gregory George, Chellappan, Dinesh Kumar, Dua, Kamal

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Successful Management of an Occupational High-Voltage Electric Injury Associated With High-Risk Factors and a Clinically Significant Arrhythmia by Dharanindra, Moturu, Pothineni, Ramesh Babu, Gontla, Dinesh Kumar, P, Srinivasa Rao, Shriram Dhanasekaran, Krishna

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One-pot green synthesis and characterization of copper oxide nanoparticles with antibacterial and antioxidant properties using Coleus amboinicus by Sivaraj, Dinesh Kumar, Kumar, Sreenidhi Sathish, Dharmadhas, Jeba Sweetly, Al-Dayan, Noura, Dhanasekaran, Sugapriya, Aldhayan, Saad Hamad Abdullah, Periakaruppan, Rajiv

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Successful Management of an Occupational High-Voltage Electric Injury Associated With High-Risk Factors and a Clinically Significant Arrhythmia by Dharanindra, Moturu, Pothineni, Ramesh Babu, Gontla, Dinesh Kumar, P, Srinivasa Rao, Shriram Dhanasekaran, Krishna

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