Search Results - Dhayal, S.K

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  1. 1
    Peroxidase induced oligo-tyrosine cross-links during polymerization of a-lactalbumin

    Peroxidase induced oligo-tyrosine cross-links during polymerization of a-lactalbumin by Dhayal, S.K, Sforza, S, Wierenga, P.A, Gruppen, H

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  2. 2
    Controlled formation of protein nanoparticles by enzymatic cross-linking of a-lactalbumin with horseradish peroxidase

    Controlled formation of protein nanoparticles by enzymatic cross-linking of a-lactalbumin with horseradish peroxidase by Dhayal, S.K, Gruppen, H, Vries, R.J., de, Wierenga, P.A

    Published in Food hydrocolloids
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  3. 3
    Enzymatic cross-linking of a-lactalbumin to produce nanoparticles with increased foam stability

    Enzymatic cross-linking of a-lactalbumin to produce nanoparticles with increased foam stability by Dhayal, S.K, Delahaije, R.J.B.M, Vries, R.J., de, Gruppen, H, Wierenga, P.A

    Published in Soft matter
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  4. 4
    Protein cluster formation during enzymatic cross-linking of globular proteins

    Protein cluster formation during enzymatic cross-linking of globular proteins by Saricay, Yunus, Dhayal, Surender Kumar, Wierenga, Peter Alexander, de Vries, Renko

    Published in Faraday discussions
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