Search Results - Di Liberto, Melina G

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  1. 1
    Efficient production of the flavoring agent zingerone and of both (R)- and (S)-zingerols via green fungal biocatalysis. Comparative antifungal activities between enantiomers

    Efficient production of the flavoring agent zingerone and of both (R)- and (S)-zingerols via green fungal biocatalysis. Comparative antifungal activities between enantiomers by Svetaz, Laura A, Di Liberto, Melina G, Zanardi, María M, Suárez, Alejandra G, Zacchino, Susana A

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  2. 2
    Control of Brown Rot Produced by Monilinia fructicola in Peaches Using a Full-Spectrum Extract of Zuccagnia punctata Cav

    Control of Brown Rot Produced by Monilinia fructicola in Peaches Using a Full-Spectrum Extract of Zuccagnia punctata Cav by Di Liberto, Melina G., Stegmayer, María Inés, Fernández, Laura N., Quiroga, Ariel D., Svetaz, Laura A., Derita, Marcos G.

    Published in Horticulturae
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  3. 3
    Zanthosimuline and Related Pyranoquinolines as Antifungal Agents for Postharvest Fruit Disease Control

    Zanthosimuline and Related Pyranoquinolines as Antifungal Agents for Postharvest Fruit Disease Control by Di Liberto, Melina G, Caldo, Agustín J, Quiroga, Ariel D, Riveira, Martín J, Derita, Marcos G

    Published in ACS omega
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  4. 4
    Botanical Control of Citrus Green Mold and Peach Brown Rot on Fruits Assays Using a Persicaria acuminata Phytochemically Characterized Extract

    Botanical Control of Citrus Green Mold and Peach Brown Rot on Fruits Assays Using a Persicaria acuminata Phytochemically Characterized Extract by Liberto, Melina G Di, Seimandi, Gisela M, Fernández, Laura N, Ruiz, Verónica E, Svetaz, Laura A, Derita, Marcos G

    Published in Plants (Basel)
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  5. 5
    Synthesis and evaluation of aromatic methoxime derivatives against five postharvest phytopathogenic fungi of fruits. Main structure–activity relationships

    Synthesis and evaluation of aromatic methoxime derivatives against five postharvest phytopathogenic fungi of fruits. Main structure–activity relationships by Cortés, Iván, di Liberto, Melina G., Kaufman, Teodoro S., Derita, Marcos G., Bracca, Andrea B.J.

    Published in Food chemistry
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  6. 6
    Evaluation of Argentinean medicinal plants and isolation of their bioactive compounds as an alternative for the control of postharvest fruits phytopathogenic fungi

    Evaluation of Argentinean medicinal plants and isolation of their bioactive compounds as an alternative for the control of postharvest fruits phytopathogenic fungi by Di Liberto, Melina G., Stegmayer, María Inés, Svetaz, Laura A., Derita, Marcos G.

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  7. 7
    Activity of the pterophyllins 2 and 4 against postharvest fruit pathogenic fungi. Comparison with a synthetic analog and related intermediates

    Activity of the pterophyllins 2 and 4 against postharvest fruit pathogenic fungi. Comparison with a synthetic analog and related intermediates by Pergomet, Jorgelina L., Di Liberto, Melina G., Derita, Marcos G., Bracca, Andrea B.J., Kaufman, Teodoro S.

    Published in Fitoterapia
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  8. 8
    Control of Brown Rot Produced by IMonilinia fructicola/I in Peaches Using a Full-Spectrum Extract of IZuccagnia punctata/I Cav

    Control of Brown Rot Produced by IMonilinia fructicola/I in Peaches Using a Full-Spectrum Extract of IZuccagnia punctata/I Cav by Di Liberto, Melina G, Stegmayer, María Inés, Fernández, Laura N, Quiroga, Ariel D, Svetaz, Laura A, Derita, Marcos G

    Published in Horticulturae
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