Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study by Reitz, Luiza K, Baptista, Sheyla de L, Santos, Elaine da S, Hinnig, Patrícia F, Rockenbach, Gabriele, Vieira, Francilene G K, de Assis, Maria A A, da Silva, Edson L, Boaventura, Brunna C B, Pietro, Patrícia F Di

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Development of a Food-Based Diet Quality Scale for Brazilian Schoolchildren Using Item Response Theory by Giacomelli, Simone de C., de Assis, Maria Alice A., de Andrade, Dalton F., Schmitt, Jeovani, Hinnig, Patrícia de F., Borgatto, Adriano F., Engel, Raquel, Vieira, Francilene G. K., Fiates, Giovanna M. R., Di Pietro, Patricia F.

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Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals... by de Morais, Elayne C, Stefanuto, Aliny, Klein, Graziela A, Boaventura, Brunna C. B, de Andrade, Fernanda, Wazlawik, Elisabeth, Di Pietro, Patrícia F, Maraschin, Marcelo, da Silva, Edson L

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Fruit-Derived Anthocyanins: Effects on Cycling-Induced Responses and Cycling Performance by Copetti, Cândice L K, Diefenthaeler, Fernando, Hansen, Fernanda, Vieira, Francilene G K, Di Pietro, Patricia F

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Nutrition Education Intervention for Women With Breast Cancer: Effect on Nutritional Factors and Oxidative Stress by Schiavon, Cecilia C., MsC, Vieira, Francilene G.K., PhD, Ceccatto, Vanessa, MsC, de Liz, Sheyla, MsC, Cardoso, Alyne L., MsC, Sabel, Cristiane, BHSc, Gonzalez-Chica, David A., PhD, da Silva, Edson L., PhD, Galvan, Daisy, MsC, Crippa, Carlos G., PhD, Di Pietro, Patricia F., PhD

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Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials by Baptista, Sheyla de L, Copetti, Cândice L K, Cardoso, Alyne L, Di Pietro, Patricia F

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Improvement of serum antioxidant status in humans after the acute intake of apple juices by Vieira, Francilene G.K, Di Pietro, Patricia F, da Silva, Edson L, Borges, Graciele S.C, Nunes, Eduardo C, Fett, Roseane

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Mate Tea (Ilex paraguariensis) Improves Glycemic and Lipid Profiles of Type 2 Diabetes and Pre-Diabetes Individuals: A Pilot Study by Klein, Graziela A, Stefanuto, Aliny, Boaventura, Brunna C.B, de Morais, Elayne C, Cavalcante, Luciana da S, de Andrade, Fernanda, Wazlawik, Elisabeth, Di Pietro, Patrícia F, Maraschin, Marcelo, da Silva, Edson L

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Pregnancy-Related Complications in Patients With Fibromuscular Dysplasia: A Report From the European/International Fibromuscular Dysplasia Registry by Pappaccogli, Marco, Prejbisz, Aleksander, Ciurică, Simina, Bruno, Rosa Maria, Aniszczuk-Hybiak, Anna, Bracalente, Irene, De Backer, Tine, Debiève, Frédéric, Delmotte, Philippe, Di Monaco, Silvia, Jarraya, Faiçal, Gordin, Daniel, Kosiński, Przemysław, Kroon, Abraham A., Maas, Angela H.E.M., Marcon, Denise, Minuz, Pietro, Montagud-Marrahi, Enrique, Pasquet, Agnès, Poch, Esteban, Rabbia, Franco, Stergiou, George S., Tikkanen, Ilkka, Toubiana, Laurent, Vinck, Wouter, Warchoł-Celińska, Ewa, Van der Niepen, Patricia, de Leeuw, Peter, Januszewicz, Andrzej, Persu, Alexandre

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Harvest site influences the growth properties of adipose derived stem cells by Engels, Patricia E., Tremp, Mathias, Kingham, Paul J., di Summa, Pietro G., Largo, René D., Schaefer, Dirk J., Kalbermatten, Daniel F.

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