Search Results - DiMarco, Diana M.

  • Showing 1 - 14 results of 14
Refine Results
  1. 1
    Evidence for the effects of yogurt on gut health and obesity

    Evidence for the effects of yogurt on gut health and obesity by Pei, Ruisong, Martin, Derek A., DiMarco, Diana M., Bolling, Bradley W.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population

    Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population by DiMarco, Diana M., Missimer, Amanda, Murillo, Ana Gabriela, Lemos, Bruno S., Malysheva, Olga V., Caudill, Marie A., Blesso, Christopher N., Fernandez, Maria Luz

    Published in Lipids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial

    Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial by Pei, Ruisong, DiMarco, Diana M, Putt, Kelley K, Martin, Derek A, Chitchumroonchokchai, Chureeporn, Bruno, Richard S, Bolling, Bradley W

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    The Regulation of Reverse Cholesterol Transport and Cellular Cholesterol Homeostasis by MicroRNAs

    The Regulation of Reverse Cholesterol Transport and Cellular Cholesterol Homeostasis by MicroRNAs by DiMarco, Diana M, Fernandez, Maria Luz

    Published in Biology
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    The Potential of Non-Provitamin A Carotenoids for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease

    The Potential of Non-Provitamin A Carotenoids for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease by Murillo, Ana Gabriela, DiMarco, Diana M, Fernandez, Maria Luz

    Published in Biology
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial

    Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial by Pei, Ruisong, DiMarco, Diana M, Putt, Kelley K, Martin, Derek A, Gu, Qinlei, Chitchumroonchokchai, Chureeporn, White, Heather M, Scarlett, Cameron O, Bruno, Richard S, Bolling, Bradley W

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio

    Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio by Missimer, Amanda, DiMarco, Diana M, Andersen, Catherine J, Murillo, Ana Gabriela, Vergara-Jimenez, Marcela, Fernandez, Maria Luz

    Published in Nutrients
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Differences in response to egg-derived dietary cholesterol result in distinct lipoprotein profiles while plasma concentrations of carotenoids and choline are not affected in a young healthy population

    Differences in response to egg-derived dietary cholesterol result in distinct lipoprotein profiles while plasma concentrations of carotenoids and choline are not affected in a youn... by DiMarco, Diana M., Fernandez, Maria Luz

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations

    Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations by Missimer, Amanda, Fernandez, Maria Luz, DiMarco, Diana M., Norris, Gregory H., Blesso, Christopher N., Murillo, Ana Gabriela, Vergara-Jimenez, Marcela, Lemos, Bruno S., Medina-Vera, Isabel, Malysheva, Olga V., Caudill, Marie A.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  10. 10
    Intake of up to Three Eggs per Day is Associated with Improvements in Markers of HDL Function and Antioxidant Capacity in a Young, Healthy Population

    Intake of up to Three Eggs per Day is Associated with Improvements in Markers of HDL Function and Antioxidant Capacity in a Young, Healthy Population by DiMarco, Diana M, Norris, Gregory H, Millar, Courtney L, Blesso, Christopher N, Fernandez, Maria Luz

    Published in The FASEB journal
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Consumption of 2 eggs per day as compared to an oatmeal breakfast increases plasma carotenoids and markers associated with reverse cholesterol transport in young, healthy individuals

    Consumption of 2 eggs per day as compared to an oatmeal breakfast increases plasma carotenoids and markers associated with reverse cholesterol transport in young, healthy individua... by Missimer, Amanda C, DiMarco, Diana M, Murillo, Ana Gabriela, Millar, Courtney L, Blesso, Christopher N, Fernandez, Maria Luz

    Published in The FASEB journal
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    Consuming 1 egg per day favorably alters diastolic blood pressure and plasma lipid profiles in a young, healthy population

    Consuming 1 egg per day favorably alters diastolic blood pressure and plasma lipid profiles in a young, healthy population by DiMarco, Diana M, Missimer, Amanda M, Murillo, Ana Gabriela, Lemos, Bruno SO, Fernandez, Maria Luz

    Published in The FASEB journal
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    Consumption of up to Three Eggs per Day Increases Dietary Cholesterol and Choline while Plasma LDL Cholesterol and Trimethylamine N‐oxide Concentrations Are Not Increased in a Young, Healthy Population

    Consumption of up to Three Eggs per Day Increases Dietary Cholesterol and Choline while Plasma LDL Cholesterol and Trimethylamine N‐oxide Concentrations Are Not Increased in a Youn... by Lemos, Bruno S, DiMarco, Diana M, Missimer, Amanda, Murillo, Ana Gabriela, Malysheva, Olga V, Caudill, Marie A, Blesso, Christopher N, Fernandez, Maria Luz

    Published in The FASEB journal
    Get full text
    Article
    Save to List
    Saved in:
  14. 14
    A nano‐emulsion of lutein is more effective than regular lutein in reducing cholesterol‐induced liver injury in guinea pigs

    A nano‐emulsion of lutein is more effective than regular lutein in reducing cholesterol‐induced liver injury in guinea pigs by Murillo, Ana Gabriela, Norris, Gregory H, DiMarco, Diana M, Hu, Siqi, Luo, Yangchao, Blesso, Christofer N, Fernandez, Maria‐Luz

    Get full text
    Conference Proceeding
    Save to List
    Saved in:

Search Tools: