Search Results - Diakoumopoulou, E.

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  1. 1
    Sudomotor dysfunction is associated with foot ulceration in diabetes

    Sudomotor dysfunction is associated with foot ulceration in diabetes by Tentolouris, N., Marinou, K., Kokotis, P., Karanti, A., Diakoumopoulou, E., Katsilambros, N.

    Published in Diabetic medicine
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  2. 2
    Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal

    Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal by Liatis, S, Grammatikou, S, Poulia, K-A, Perrea, D, Makrilakis, K, Diakoumopoulou, E, Katsilambros, N

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  3. 3
    Plasma homocysteine levels in patients with type 2 diabetes in a Mediterranean population: relation with nutritional and other factors

    Plasma homocysteine levels in patients with type 2 diabetes in a Mediterranean population: relation with nutritional and other factors by Diakoumopoulou, E., Tentolouris, N., Kirlaki, E., Perrea, D., Kitsou, E., Psallas, M., Doulgerakis, D., Katsilambros, N.

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  4. 4
    Aortic distensibility is reduced in subjects with type 2 diabetes and cardiac autonomic neuropathy

    Aortic distensibility is reduced in subjects with type 2 diabetes and cardiac autonomic neuropathy by Tentolouris, N., Liatis, S., Moyssakis, I., Tsapogas, P., Psallas, M., Diakoumopoulou, E., Voteas, V., Katsilambros, N.

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  5. 5
    Vinegar reduces postprandial hyperglycemia in patients with type II diabetes when added to a high, but not to a low, glycemic index meal

    Vinegar reduces postprandial hyperglycemia in patients with type II diabetes when added to a high, but not to a low, glycemic index meal by Liatis, S, Grammatikou, S, Poulia, K-a, Perrea, D, Makrilakis, K, Diakoumopoulou, E, Katsilambros, N

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  6. 6
    Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal: Functional Foods

    Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal: Functional Foods by LIATIS, S, GRAMMATIKOU, S, POULIA, K.-A, PERREA, D, MAKRILAKIS, K, DIAKOUMOPOULOU, E, KATSILAMBROS, N

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  7. 7
    P.5.a.005 Using antipsychotic agents and cognitive enhancers in older patients with serious mental illness

    P.5.a.005 Using antipsychotic agents and cognitive enhancers in older patients with serious mental illness by Ntounas, P, Tsopelas, C, Konsta, A, Rizos, E, Gkikas, P, Diakoumopoulou, A, Siouti, E, Touloumis, C, Douzenis, A, Lykouras, E

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  8. 8
    P.3.c.050 Antipsychotic monotherapy versus polypharmacy in patients with serious mental illness

    P.3.c.050 Antipsychotic monotherapy versus polypharmacy in patients with serious mental illness by Ntounas, P, Tsopelas, C, Konsta, A, Rizos, E, Diakoumopoulou, A, Gkikas, P, Siouti, E, Touloumis, C, Douzenis, A, Lykouras, L

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