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DSC study on the melting properties of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification
by
Dian, N.L.H.M
,
Sundram, K
,
Idris, N.A
Published in
Journal of the American Oil Chemists' Society
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Journal Of The American Oil Chemists' Society
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Behavior
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Biological And Medical Sciences
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Blending
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Chemical Interesterification
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Chemicals
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Chemistry
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Chemistry, Applied
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Dsc Melting And Partial Melting Enthalpies
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Enthalpy
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Esterification
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Fat Industries
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Helianthus
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Kernels
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Life Sciences & Biomedicine
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Melting
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Melting Point
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Miscibility
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Wiley-Blackwell Journals (Backfile Content)
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