Search Results - Dianova, V.T.

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    A novel approach to the evaluation of hydrophobicity of food proteins

    A novel approach to the evaluation of hydrophobicity of food proteins by Danilenko, A.N., Dianova, V.T., Braudo, E.E., Henning, T., Mothes, R., Schwenke, K.D.

    Published in Die Nahrung
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    A novel approach to the evaluation of hydrophobicity of food proteins

    A novel approach to the evaluation of hydrophobicity of food proteins by Danilenko, A.N., Dianova, V.T., Braudo, E.E., Henning, T., Mothes, R., Schwenke, K.D.

    Published in Die Nahrung
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