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Lactic Acid Bacteria-Gut-Microbiota-Mediated Intervention towards Inflammatory Bowel Disease
by
Li, Diantong
,
Liu, Zhenjiang
,
Fan, Xueni
,
Zhao, Tingting
,
Wen, Dongxu
,
Huang, Xiaodan
,
Li, Bin
Published in
Microorganisms (Basel)
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Brassica rapa L. crude polysaccharide meditated synbiotic fermented whey beverage ameliorates hypobaric hypoxia induced intestinal damage
by
Niu, Yuanlin
,
Zhao, Tingting
,
Liu, Zhenjiang
,
Li, Diantong
,
Wen, Dongxu
,
Li, Bin
,
Huang, Xiaodan
Published in
Food & function
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L. crude polysaccharide meditated synbiotic fermented whey beverage ameliorates hypobaric hypoxia induced intestinal damage
by
Niu, Yuanlin
,
Zhao, Tingting
,
Liu, Zhenjiang
,
Li, Diantong
,
Wen, Dongxu
,
Li, Bin
,
Huang, Xiaodan
Published in
Food & function
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Synergistic effect of carboxymethylcellulose and Cryptococcus laurentii on suppressing green mould of postharvest grapefruit and its mechanism
by
Deng, Jia
,
Li, Wenqing
,
Ma, Diantong
,
Liu, Yun
,
Yang, Haiyan
,
Lin, Jing
,
Song, Gang
,
Naik, Nithesh
,
Guo, Zhanhu
,
Wang, Fang
Published in
International journal of biological macromolecules
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High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation
by
Yang, Tingyu
,
Fan, Xueni
,
Li, Diantong
,
Zhao, Tingting
,
Wu, Dan
,
Liu, Zhenjiang
,
Long, Danfeng
,
Li, Bin
,
Huang, Xiaodan
Published in
Foods
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High Antioxidant Capacity of ILacticaseibacillus paracasei/I TDM-2 and IPediococcus pentosaceus/I TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation
by
Yang, Tingyu
,
Fan, Xueni
,
Li, Diantong
,
Zhao, Tingting
,
Wu, Dan
,
Liu, Zhenjiang
,
Long, Danfeng
,
Li, Bin
,
Huang, Xiaodan
Published in
Foods
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Constrained Multi-objective Bayesian Optimization through Optimistic Constraints Estimation
by
Li, Diantong
,
Zhang, Fengxue
,
Liu, Chong
,
Chen, Yuxin
Published in
arXiv.org
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