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Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice
by
Dias, Aécio L. S.
,
Rozet, Eric
,
Larondelle, Yvan
,
Hubert, Philippe
,
Rogez, Hervé
,
Quetin-Leclercq, Joëlle
Published in
Analytical and bioanalytical chemistry
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Phenolic composition, antiproliferative and antiulcerogenic activities of a polyphenol‐rich purified extract from açai (Euterpe oleracea) fruits
by
Oliveira, Ana Caroline
,
Miyagawa, Livia Midori
,
Monteiro, Karin Maia
,
Dias, Aécio L.S.
,
Longato, Giovanna B.
,
Spindola, Humberto
,
Vendramini‐Costa, Débora B.
,
Quetin‐Leclercq, Joëlle
,
Carvalho, João E.
,
Rogez, Hervé
Published in
International journal of food science & technology
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Analytical And Bioanalytical Chemistry
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International Journal Of Food Science & Technology
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Subjects
Life Sciences & Biomedicine
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Phenols
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Science & Technology
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Acai
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Accuracy
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Acids
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Acute Toxicity
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Ameisensäure
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Analytical Chemistry
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Anthocyanins
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Antiproliferative Activity
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Antiulcerogenic Activity
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Arecaceae - Chemistry
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Beverages - Analysis
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Biochemical Research Methods
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Biochemistry
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Biochemistry & Molecular Biology
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Biocompatibility
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Bioflavonoids
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Biological Activity
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Wiley-Blackwell Journals (Backfile Content)
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Wiley Blackwell Journals
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Springer Link
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Wiley
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Springerlink Contemporary 1997-Present
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Oxford Academic Journals (Open Access)
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