Search Results - Dias, Alcilene

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  1. 1
    Styrylpyrone, isolated from an Amazon plant, induces cell cycle arrest and autophagy in Leishmania amazonensis

    Styrylpyrone, isolated from an Amazon plant, induces cell cycle arrest and autophagy in Leishmania amazonensis by Fernandes, Nilma de Souza, Desoti, Vânia Cristina, Dias, Alcilene, da Silva, Yasmin Cunha, de Azevedo dos Santos, Ana Paula, Passarini, Guilherme Matos, Nakamura, Celso Vataru, da Veiga Junior, Valdir Florêncio

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  2. 2
    Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments

    Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments by Lacorte, Gustavo Augusto, Cruvinel, Letícia Aparecida, de Paula Ávila, Marcelo, Dias, Marcela França, de Abreu Pereira, Alcilene, Nascimento, Andréa Maria Amaral, de Melo Franco, Bernadette Dora Gombossy

    Published in Food microbiology
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  3. 3
    USE OF WASTEWATER IN THE PRODUCTION OF AROEIRA SEEDLINGS

    USE OF WASTEWATER IN THE PRODUCTION OF AROEIRA SEEDLINGS by BRITO, RAIMUNDO FERNANDES DE, FERREIRA NETO, MIGUEL, MORAIS, MARIA ALCILENE, DIAS, NILDO DA SILVA, LIRA, RANIERE BARBOSA DE

    Published in Caatinga
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  4. 4
    INFLUENCE OF TEMPERATURE AND GAS CONCENTRATION ON THE PHYSICAL-CHEMICAL, SENSORY AND MICROBIOLOGICAL PARAMETERS OF MINIMALLY PROCESSED APPLES ( MALUS XDOMESTICA , B.) CV GALA: QUALITY EVALUATION OF FRESH-CUT APPLES

    INFLUENCE OF TEMPERATURE AND GAS CONCENTRATION ON THE PHYSICAL-CHEMICAL, SENSORY AND MICROBIOLOGICAL PARAMETERS OF MINIMALLY PROCESSED APPLES ( MALUS XDOMESTICA , B.) CV GALA: QUAL... by FAGUNDES, CRISTIANE, AMBONI, RENATA DIAS MELLO CASTANHO, MONTEIRO, ALCILENE RODRIGUES

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  5. 5
    INFLUENCE OF TEMPERATURE AND GAS CONCENTRATION ON THE PHYSICAL-CHEMICAL, SENSORY AND MICROBIOLOGICAL PARAMETERS OF MINIMALLY PROCESSED APPLES (MALUS XDOMESTICA, B.) CV GALA

    INFLUENCE OF TEMPERATURE AND GAS CONCENTRATION ON THE PHYSICAL-CHEMICAL, SENSORY AND MICROBIOLOGICAL PARAMETERS OF MINIMALLY PROCESSED APPLES (MALUS XDOMESTICA, B.) CV GALA by FAGUNDES, CRISTIANE, AMBONI, RENATA DIAS MELLO CASTANHO, MONTEIRO, ALCILENE RODRIGUES

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  6. 6
    Influence of temperature and edible coating on the physical and chemical parameters and sensory acceptance of fresh-cut organic carrots Influencia de la temperatura y cobertura comestible en los parámetros físicos y químicos y aceptación sensorial de las zanahorias cortadas frescas

    Influence of temperature and edible coating on the physical and chemical parameters and sensory acceptance of fresh-cut organic carrots Influencia de la temperatura y cobertura com... by Barbosa, Lisiane das Neves, Amboni, Renata Dias de Mello Castanho, Monteiro, Alcilene Rodrigues

    Published in CYTA: journal of food
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