Comparative biochemical and molecular responses of biotransformation and antioxidant systems in three species of Crassostrea (Sacco, 1897) oysters exposed to chrysene by Bastolla, Camila L.V., Lima, Daína, Mattos, Jacó J., Dias, Vera H.V., Righetti, Bárbara P.H., Gomes, Carlos H.A.M., Cella, Herculano, Reis, Isis M.M., Saldaña-Serrano, Miguel, Ferreira, Clarissa P., Bícego, Márcia C., Taniguchi, Satie, Zacchi, Flávia L., Bainy, Afonso C.D.

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