Search Results - Dias-Faceto, Liara Silva

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  1. 1
    Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses

    Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses by Dias‐Faceto, Liara Silva, Conti‐Silva, Ana Carolina

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  2. 2
    Umami Ingredient, a newly developed flavor enhancer from shiitake byproducts, in low-sodium products: A study case of application in corn extruded snacks

    Umami Ingredient, a newly developed flavor enhancer from shiitake byproducts, in low-sodium products: A study case of application in corn extruded snacks by Harada-Padermo, Samara dos Santos, Dias-Faceto, Liara Silva, Selani, Miriam Mabel, Conti-Silva, Ana Carolina, Vieira, Thais Maria Ferreira de Souza

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  3. 3
    Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts

    Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts by Harada-Padermo, Samara dos Santos, Dias-Faceto, Liara Silva, Selani, Miriam Mabel, Alvim, Izabela Dutra, Floh, Eny Iochevet Segal, Macedo, Amanda Ferreira, Bogusz, Stanislau, Dias, Carlos Tadeu dos Santos, Conti-Silva, Ana Carolina, Vieira, Thais Maria Ferreira de Souza

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  4. 4
    Two approaches to evaluate perception about food

    Two approaches to evaluate perception about food by Conti, Ana Carolina, Moreira, Ana Laura Fermoselli, Lamana, Breno Silva, Marani, Luana Rachel Salgueiro, Dias-Faceto, Liara Silva

    Published in Revista de nutrição
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  5. 5
    Acoustic settings combination as a sensory crispness indicator of dry crispy food

    Acoustic settings combination as a sensory crispness indicator of dry crispy food by Dias‐Faceto, Liara S., Salvador, Ana, Conti‐Silva, Ana C.

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