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    Evaluating factors influencing customers' intention to eat Korean cuisine "Samgyeopsal" in the Philippines: A structural equation model forest classifier approach

    Evaluating factors influencing customers' intention to eat Korean cuisine "Samgyeopsal" in the Philippines: A structural equation model forest classifier approach by Ong, Ardvin Kester S, Prasetyo, Yogi Tri, Manguray, Atheena Rhezelle B, Moral, E J Meinard G, Maun, Andrea Lorraine M, Diaz, Josh Gasty F, Monteiro, Charlotte N, Dangaran, Venice Cristine C, Persada, Satria Fadil, Nadlifatin, Reny, Ayuwati, Irene Dyah

    Published in PloS one
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