Search Results - Diaz-Vela, Juan

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  1. 1
    In vitro evaluation of the fermentation of added-value agroindustrial by-products: cactus pear (Opuntia ficus-indica L.) peel and pineapple (Ananas comosus) peel as functional ingredients

    In vitro evaluation of the fermentation of added-value agroindustrial by-products: cactus pear (Opuntia ficus-indica L.) peel and pineapple (Ananas comosus) peel as functional ingr... by Diaz-Vela, Juan, Totosaus, Alfonso, Cruz-Guerrero, Alma E., de Lourdes Pérez-Chabela, María

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  2. 2
    Influence of the fiber from agro-industrial co-products as functional food ingredient on the acceptance, neophobia and sensory characteristics of cooked sausages

    Influence of the fiber from agro-industrial co-products as functional food ingredient on the acceptance, neophobia and sensory characteristics of cooked sausages by Díaz-Vela, Juan, Totosaus, Alfonso, Escalona-Buendía, Héctor B., Pérez-Chabela, M. Lourdes

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  3. 3
    Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages

    Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages by Sánchez-Zapata, Elena, Díaz-Vela, Juan, Pérez-Chabela, Maria Lourdes, Pérez-Alvarez, José Angel, Fernández-López, Juana

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  4. 4
    Physiological Effects of Agroindustrial Co-Products: Cactus (Opuntia ficus) Pear Peel Flour and Stripe Apple (Malus domestica) Marc Flour on Wistar Rats (Rattus norvegicus)

    Physiological Effects of Agroindustrial Co-Products: Cactus (Opuntia ficus) Pear Peel Flour and Stripe Apple (Malus domestica) Marc Flour on Wistar Rats (Rattus norvegicus) by Perez-Chab, M. Lourdes, Cerda-Tapi, Angelica, Diaz-Vela, Juan, Delgadillo, P. Claudia, Diaz, M. Margarita, Aleman, Gabriela

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  5. 5
    KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF THERMOTOLERANT LACTIC ACID BACTERIA WITH DIFFERENT CARBON SOURCES

    KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF THERMOTOLERANT LACTIC ACID BACTERIA WITH DIFFERENT CARBON SOURCES by Juan DÍAZ-VELA M.Sc, Lino MAYORGA-REYES Ph.D., Alfonso TOTOSAUS S. Ph.D., Lourdes PÉREZ-CHABELA Ph.D.

    Published in Vitae (Medellín)
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  6. 6
    PARÁMETROS CINÉTICOS Y PERFIL DE ÁCIDOS GRASOS DE CADENA CORTA DE BACTERIAS ÁCIDO LÁCTICAS TERMOTOLERANTES CON DIFERENTES FUENTES DE CARBONO KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF THERMOTOLERANT LACTIC ACID BACTERIA WITH DIFFERENT CARBON SOURCES

    PARÁMETROS CINÉTICOS Y PERFIL DE ÁCIDOS GRASOS DE CADENA CORTA DE BACTERIAS ÁCIDO LÁCTICAS TERMOTOLERANTES CON DIFERENTES FUENTES DE CARBONO KINETICS PARAMETERS AND SHORT CHAIN FAT... by Juan DÍAZ-VELA, Lino MAYORGA-REYES, Alfonso TOTOSAUS S., María de Lourdes PÉREZ-CHABELA

    Published in Vitae (Medellín)
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  7. 7
    PARÁMETROS CINÉTICOS Y PERFIL DE ÁCIDOS GRASOS DE CADENA CORTA DE BACTERIAS ÁCIDO LÁCTICAS TERMOTOLERANTES CON DIFERENTES FUENTES DE CARBONO

    PARÁMETROS CINÉTICOS Y PERFIL DE ÁCIDOS GRASOS DE CADENA CORTA DE BACTERIAS ÁCIDO LÁCTICAS TERMOTOLERANTES CON DIFERENTES FUENTES DE CARBONO by DÍAZ-VELA, Juan, MAYORGA-REYES, Lino, TOTOSAUS S., Alfonso, PÉREZ-CHABELA, María de Lourdes

    Published in Vitae (Medellín)
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  8. 8
    PARÁMETROS CINÉTICOS Y PERFIL DE ÁCIDOS GRASOS DE CADENA CORTA DE BACTERIAS ÁCIDO LÁCTICAS TERMOTOLERANTES CON DIFERENTES FUENTES DE CARBONO/KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF THERMOTOLERANT LACTIC ACID BACTERIA WITH DIFFERENT CARBON SOURCES

    PARÁMETROS CINÉTICOS Y PERFIL DE ÁCIDOS GRASOS DE CADENA CORTA DE BACTERIAS ÁCIDO LÁCTICAS TERMOTOLERANTES CON DIFERENTES FUENTES DE CARBONO/KINETICS PARAMETERS AND SHORT CHAIN FAT... by Díaz-Vela, Juan, Mayorga-Reyes, Lino, Totosaus, S Alfonso, PÉrez-Chabela, María De Lourdes

    Published in Vitae (Medellín)
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  9. 9
    Efecto del pH y de la adición de fosfatos de sodio sobre las propiedades de gelificación y emulsión de surimi de trucha arco-iris (Oncorhynchus mykiss)

    Efecto del pH y de la adición de fosfatos de sodio sobre las propiedades de gelificación y emulsión de surimi de trucha arco-iris (Oncorhynchus mykiss) by Díaz-Vela, Juan, Pérez-Chabela, María de Lourdes, Totosaus, Alfonso

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