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Search Results - Diels, Ann M.J
Search Results - Diels, Ann M.J
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Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure
by
Wuytack, Elke Y
,
Diels, Ann M.J
,
Michiels, Chris W
Published in
International journal of food microbiology
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Generation of bactericidal and mutagenic components by pulsed electric field treatment
by
Reyns, Kristien M.F.A.
,
Diels, Ann M.J.
,
Michiels, Chris W.
Published in
International journal of food microbiology
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High-Pressure Homogenization as a Non-Thermal Technique for the Inactivation of Microorganisms
by
Diels, Ann M. J.
,
Michiels, Chris W.
Published in
Critical reviews in microbiology
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Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition
by
Diels, Ann M.J.
,
Callewaert, Lien
,
Wuytack, Elke Y.
,
Masschalck, Barbara
,
Michiels, Chris W.
Published in
International journal of food microbiology
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Sensitisation of Escherichia coli to antibacterial peptides and enzymes by high-pressure homogenisation
by
Diels, Ann M.J.
,
De Taeye, Jan
,
Michiels, Chris W.
Published in
International journal of food microbiology
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Modelling inactivation of Staphylococcus aureus and Yersinia enterocolitica by high-pressure homogenisation at different temperatures
by
Diels, Ann M.J.
,
Wuytack, Elke Y.
,
Michiels, Chris W.
Published in
International journal of food microbiology
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Moderate Temperatures Affect Escherichia coli Inactivation by High-Pressure Homogenization Only through Fluid Viscosity
by
Diels, Ann M. J.
,
Callewaert, Lien
,
Wuytack, Elke Y.
,
Masschalck, Barbara
,
Michiels, Chris W.
Published in
Biotechnology progress
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Decontamination of seeds for seed sprout production by high hydrostatic pressure
by
Wuytack, E.Y
,
Diels, A.M
,
Meersseman, K
,
Michiels, C.W
Published in
Journal of food protection
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International Journal Of Food Microbiology
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Biotechnology Progress
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Critical Reviews In Microbiology
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Biological And Medical Sciences
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Science & Technology
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Food Science & Technology
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Food Industries
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Food Microbiology
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Microbiology
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Colony Count, Microbial
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Hydrostatic Pressure
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Escherichia Coli
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High-Pressure Homogenisation
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Inactivation
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Food Contamination
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