Search Results - Diepenbeek, R. van

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  1. 1
    Synergistic Inactivation of Spores of Proteolytic Clostridium botulinum Strains by High Pressure and Heat Is Strain and Product Dependent

    Synergistic Inactivation of Spores of Proteolytic Clostridium botulinum Strains by High Pressure and Heat Is Strain and Product Dependent by BULL, M. K, OLIVIER, S. A, VANDIEPENBEEK, R. J, KORMELINK, F, CHAPMAN, B

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  2. 2
    Strong and Consistently Synergistic Inactivation of Spores of Spoilage-Associated Bacillus and Geobacillus spp. by High Pressure and Heat Compared with Inactivation by Heat Alone

    Strong and Consistently Synergistic Inactivation of Spores of Spoilage-Associated Bacillus and Geobacillus spp. by High Pressure and Heat Compared with Inactivation by Heat Alone by OLIVIER, S. A, BULL, M. K, STONE, G, VAN DIEPENBEEK, R. J, KORMELINK, F, JACOPS, L, CHAPMAN, B

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  3. 3
    effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry

    effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry by Pots, A.M, Gruppen, H, Diepenbeek, R. van, Lee, J.J. van der, Boekel, M.A.J.S. van, Wijngaards, G, Voragen, A.G.J

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  4. 4
    Strong and Consistently Synergistic Inactivation of Spores of Spoilage-Associated Bacillus and Geobacillus spp. by High Pressure and Heat Compared with Inactivation by Heat Alone

    Strong and Consistently Synergistic Inactivation of Spores of Spoilage-Associated Bacillus and Geobacillus spp. by High Pressure and Heat Compared with Inactivation by Heat Alone by Olivier, S. A., Bull, M. K., Stone, G., van Diepenbeek, R. J., Kormelink, F., Jacops, L., Chapman, B.

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