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    Fatty Acid and Dietary Fiber Content of the Mesocarp of Hawaii Grown Avocados: Potential for Improved Health Benefits

    Fatty Acid and Dietary Fiber Content of the Mesocarp of Hawaii Grown Avocados: Potential for Improved Health Benefits by Iwasaki, Justin Kai Tadao, Dieron, Karlo, Stewart, Maria L.

    Published in The FASEB journal
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