Search Results - Diesler, Kathrin

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    Inactivation of microorganisms by UV-treatment of must and wine

    Inactivation of microorganisms by UV-treatment of must and wine by Durner, Dominik, Diesler, Kathrin, Golombek, Patricia, Kromm, Lisa, Stahl, Mario, Briviba, Karlis, Scharfenberger-Schmeer, Maren, Fischer, Ulrich

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  2. 2
    UV-C treatment of grape must: Microbial inactivation, toxicological considerations and influence on chemical and sensory properties of white wine

    UV-C treatment of grape must: Microbial inactivation, toxicological considerations and influence on chemical and sensory properties of white wine by Diesler, Kathrin, Golombek, Patricia, Kromm, Lisa, Scharfenberger-Schmeer, Maren, Durner, Dominik, Schmarr, Hans-Georg, Stahl, Mario R., Briviba, Karlis, Fischer, Ulrich

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    Integrin αVβ3 silencing sensitizes malignant glioma cells to temozolomide by suppression of homologous recombination repair

    Integrin αVβ3 silencing sensitizes malignant glioma cells to temozolomide by suppression of homologous recombination repair by Christmann, Markus, Diesler, Kathrin, Majhen, Dragomira, Steigerwald, Christian, Berte, Nancy, Freund, Halima, Stojanović, Nikolina, Kaina, Bernd, Osmak, Maja, Ambriović-Ristov, Andreja, Tomicic, Maja T

    Published in Oncotarget
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