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Antioxidant activity and sensory changes of strawberry tree fruits during cold storage and shelf life
by
Fadda, Costantino
,
Fenu, Paolo Antonio Maria
,
Usai, Giampaolo
,
Del Caro, Alessandra
,
Diez, Yolanda Matia
,
Sanguinetti, Anna Maria
,
Piga, Antonio
Published in
Czech Journal of Food Sciences
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Czech Journal Of Food Sciences
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Acceptability
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Anthocyanins
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Antioxidants
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Arbutus Unedo
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Cold Storage
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Color
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Firmness
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Food Science & Technology
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Fruits
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Life Sciences & Biomedicine
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Parameters
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Polymer Films
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Polyphenols
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Polypropylene
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Science & Technology
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Sensory Analysis
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Sensory Evaluation
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Shelf Life
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Strawberries
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Texture
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