Search Results - Digaitiene, A.

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    Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin‐like inhibitory substances active against Bacillus subtilis and fungi

    Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin‐like inhibitory substances active against Bacillus subtilis and fungi by Digaitiene, A, Hansen, Å.S, Juodeikiene, G, Eidukonyte, D, Josephsen, J

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    Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi: Antimicrobial activity of rye sourdough LAB

    Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi: Antimicrobial activity of rye sourdough... by Digaitiene, A., Hansen, Å.S., Juodeikiene, G., Eidukonyte, D., Josephsen, J.

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