Search Results - Dikhanbayeva, Fatima

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  1. 1
    The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study

    The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study by Dikhanbayeva, Fatima, Zhaxybayeva, Elmira, Smailova, Zhuldyz, Issimov, Arman, Dimitrov, Zhechko, Kapysheva, Unzira, Bansal, Nidhi

    Published in PloS one
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  2. 2
    Physicochemical Parameters of Yak Meat during Massaging and Salt Pickling

    Physicochemical Parameters of Yak Meat during Massaging and Salt Pickling by Uzakov, Yasin M, Kaimbayeva, Leila A, Dikhanbayeva, Fatima T, Koshoeva, Tolgonai R, Smailova, Zhulduz Zh

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  3. 3
    Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives

    Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives by Iztileuov, Maxat, Ospanov, Assan, Dikhanbayeva, Fatima, Smailova, Zhuldyz, Zhunussova, Gulzat

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  4. 4
    Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter

    Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter by Naurzbayeva, Gulmira, Smolnikova, Farida, Baytukenova, Saule, Kapshakbayeva, Zarina, Mustafayeva, Ayaulym, Baytukenova, Sholpan, Smailova, Zhuldyz, Dikhanbayeva, Fatima, Temerbayeva, Marina, Baybalinova, Gulmira

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  5. 5
    Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation

    Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation by Rakhmatulina, Ayaulym, Dikhanbayeva, Fatima, Tlevlessova, Dinara, Zagorska, Jelena, Aralbayev, Nurbek, Majore, Kristine, Yessenova, Aidana

    Published in Dairy (Basel)
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  6. 6
    Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt

    Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt by Dikhanbayeva, Fatima, Zhaxybayeva, Elmira, Smailova, Zhuldyz, Kenenbay, Shynar, Zhunusova, Gulzat

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