Search Results - Dilts, B.D.

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  1. 1
    Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air

    Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air by Leisner, J.J., Greer, G.G., Dilts, B.D., Stiles, M.E.

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  2. 2
    The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork

    The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork by Gill, C.O., Greer, G.G., Dilts, B.D.

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  3. 3
    Control of meatborne Listeria monocytogenes and Brochothrix thermosphacta by a bacteriocinogenic Brochothrix campestris ATCC 43754

    Control of meatborne Listeria monocytogenes and Brochothrix thermosphacta by a bacteriocinogenic Brochothrix campestris ATCC 43754 by Greer, G.G, Dilts, B.D

    Published in Food microbiology
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  4. 4
    Characterization of a Leuconostoc gelidum bacteriophage from pork

    Characterization of a Leuconostoc gelidum bacteriophage from pork by Greer, G. Gordon, Dilts, Bryan D., Ackermann, Hans -W.

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  5. 5
    Bacteriology and retail case life of pork after storage in carbon dioxide

    Bacteriology and retail case life of pork after storage in carbon dioxide by Greer, G.G, Dilts, B.D, Jeremiah, L.E

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  6. 6
    Influence of hot-processing and electrical stimulation on the bacteriology and retail case-life of vacuum packaged lamb

    Influence of hot-processing and electrical stimulation on the bacteriology and retail case-life of vacuum packaged lamb by Jeremiah, L.E., Greer, G.G., Dilts, B.D.

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  7. 7
    Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork

    Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork by Greer, G.Gordon, Dilts, Bryan D.

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  8. 8
    Induction of a lag phase by chiller temperatures in Escherichia coli growing in broth or on pork

    Induction of a lag phase by chiller temperatures in Escherichia coli growing in broth or on pork by Gill, C.O., Greer, G.G., Jones, T., Badoni, M., Dilts, B.D.

    Published in Food microbiology
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  9. 9
    Predicting the growth ofEscherichia colion displayed pork

    Predicting the growth ofEscherichia colion displayed pork by Gill, C.O., Greer, G.G., Dilts, B.D.

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  10. 10
    Predicting the growth of Escherichia coli on displayed pork

    Predicting the growth of Escherichia coli on displayed pork by Gill, C.O, Greer, G.G, Dilts, B.D

    Published in Food microbiology
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