Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia by Rabrenovic, B.,University of Belgrade (Serbia). Dept. of Food Technology and Biochemistry, Dimic, E.,University of Novi Sad (Serbia). Faculty of Technology, Maksimovic, M.,Militar Medical Academy, Belgrade (Serbia). Inst. of Hygiene, Sobajic, S.,Belgrade Univ. (Serbia). Dept. of Bromatology, Gajic-Krstajic, L.,University of Kragujevac, Cacak (Serbia). Faculty of Agronomy

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Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil by Dimic, E., University of Novi Sad (Serbia). Faculty of Technology, Premovic, T., University of Novi Sad (Serbia). Faculty of Technology, Takaci, A., University of Novi Sad (Serbia). Faculty of Technology

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