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Search Results - Dimitrellou, D.
Search Results - Dimitrellou, D.
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Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production
by
Dimitrellou, D.
,
Kourkoutas, Y.
,
Koutinas, A.A.
,
Kanellaki, M.
Published in
Food microbiology
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Whey-cheese production using freeze-dried kefir culture as a starter
by
Dimitrellou, D
,
Kourkoutas, Y
,
Banat, I.M
,
Marchant, R
,
Koutinas, A.A
Published in
Journal of applied microbiology
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Low-temperature thermal drying of Saccharomyces cerevisiae starter culture for food production
by
Tsaousi, K.
,
Dimitrellou, D.
,
Koutinas, A.A.
Published in
Food chemistry
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Microbial Risk Assessment in the Beverage Industry During Experimental Exploitation of Klebsiella Oxytoca
by
Bezirtzoglou, E
,
Alexopoulos, A
,
Dimitrellou, D
,
Theodoridou, I
,
Koutinas, A
,
Kourkoutas, Y
Published in
International journal of infectious diseases
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Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production
by
DIMITRELLOU, D
,
KOURKOUTAS, Y
,
KOUTINAS, A. A
,
KANELLAKI, M
Published in
Food microbiology
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Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content
by
Bontzolis, Christos D.
,
Dimitrellou, Dimitra
,
Plioni, Iris
,
Kandylis, Panagiotis
,
Soupioni, Magdalini
,
Koutinas, Athanasios A.
,
Kanellaki, Maria
Published in
Food chemistry advances
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Why data citation isn't working, and what to do about it
by
Buneman, Peter
,
Christie, Greig
,
Davies, Jamie A
,
Dimitrellou, Roza
,
Harding, Simon D
,
Pawson, Adam J
,
Sharman, Joanna L
,
Wu, Yinjun
Published in
Database : the journal of biological databases and curation
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Journal Title
Food Microbiology
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Database : The Journal Of Biological Databases And Curation
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Food Chemistry
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Food Chemistry Advances
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International Journal Of Infectious Diseases
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Journal Of Applied Microbiology
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Life Sciences & Biomedicine
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Science & Technology
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Biological And Medical Sciences
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Food Microbiology
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Freeze Drying
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Fundamental And Applied Biological Sciences. Psychology
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Humans
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Biotechnology & Applied Microbiology
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Cheese - Analysis
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Cheese Ripening
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Cultured Milk Products - Microbiology
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Drying
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Fermentation
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Food Handling - Methods
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Food Industries
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Food Science & Technology
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