Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review by Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Kalompatsios, Dimitrios, Mantiniotou, Martha, Bozinou, Eleni, Lalas, Stavros I.

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Response Surface Methodology-Aided Optimization of Bioactive Compound Extraction from Apple Peels Through Pulsed Electric Field Pretreatment and Ultrasonication by Mantiniotou, Martha, Bujor, Bogdan-Cristian, Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kalompatsios, Dimitrios, Kotsou, Konstantina, Bozinou, Eleni, Lalas, Stavros I.

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Investigation and Enhancement of the Antioxidant Compound Recovery of Pyrus communis Peel by Bentoulla, Tzeni, Kotsou, Konstantina, Kalompatsios, Dimitrios, Alibade, Aggeliki, Athanasiadis, Vassilis, Bozinou, Eleni, Lalas, Stavros I.

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Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review by Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Mantiniotou, Martha, Kalompatsios, Dimitrios, Bozinou, Eleni, Giovanoudis, Ioannis, Lalas, Stavros I.

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Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method by Giovanoudis, Ioannis, Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kalompatsios, Dimitrios, Bozinou, Eleni, Gortzi, Olga, Nanos, George, Lalas, Stavros

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Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method by Giovanoudis, Ioannis, Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kalompatsios, Dimitrios, Mantiniotou, Martha, Bozinou, Eleni, Gortzi, Olga, Nanos, George D., Lalas, Stavros I.

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Optimization of Pressurized Liquid Extraction Parameters for Extraction of Bioactive Compounds from IMoringa oleifera/I Leaves and Bioactivity Assessment by Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Kotsou, Konstantina, Mantiniotou, Martha, Kalompatsios, Dimitrios, Makrygiannis, Ioannis, Bozinou, Eleni, Lalas, Stavros I

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Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds by Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Kalompatsios, Dimitrios, Kotsou, Konstantina, Mantiniotou, Martha, Bozinou, Eleni, Lalas, Stavros I

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Optimization of Carotenoids and Other Antioxidant Compounds Extraction from Carrot Peels Using Response Surface Methodology by Mantiniotou, Martha, Athanasiadis, Vassilis, Kalompatsios, Dimitrios, Lalas, Stavros I.

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Evaluation of Antioxidant Properties of Residual Hemp Leaves Following Optimized Pressurized Liquid Extraction by Athanasiadis, Vassilis, Mantiniotou, Martha, Kalompatsios, Dimitrios, Makrygiannis, Ioannis, Alibade, Aggeliki, Lalas, Stavros I.

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Maximizing Bioactive Compound Extraction from Mandarin (Citrus reticulata) Peels through Green Pretreatment Techniques by Dimitrios Kalompatsios, Alexandra-Ioana Ionescu, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Konstantina Kotsou, Eleni Bozinou, Stavros I. Lalas

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Transmission Dynamics of SARS-CoV-2 during an Outbreak in a Roma Community in Thessaly, Greece-Control Measures and Lessons Learned by Koureas, Michalis, Speletas, Matthaios, Bogogiannidou, Zacharoula, Babalis, Dimitris, Pinakas, Vassilios, Pinaka, Ourania, Komnos, Apostolos, Tsoutsa, Stella, Papadamou, Georgia, Kyritsi, Maria A, Vontas, Alexandros, Nakoulas, Vasileios, Sapounas, Spyros, Kanellopoulos, Nikolaos, Kalompatsios, Dimitrios, Papadouli, Vassiliki, Dadouli, Katerina, Soteriades, Soteris, Mina, Paraskevi, Mouchtouri, Varvara A, Anagnostopoulos, Lemonia, Stamoulis, Kostantinos E, Agorastos, Kostantinos, Petinaki, Efthimia A, Prezerakos, Panagiotis, Tsiodras, Sotirios, Hadjichristodoulou, Christos

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Sustainable Exploitation of Waste Orange Peels: Enrichment of Commercial Seed Oils and the Effect on Their Oxidative Stability by Kalompatsios, Dimitris, Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Palaiogiannis, Dimitrios, Lalas, Stavros I., Makris, Dimitris P.

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Valorization of Waste Orange Peels: Aqueous Antioxidant Polyphenol Extraction as Affected by Organic Acid Addition by Kalompatsios, Dimitris, Athanasiadis, Vassilis, Palaiogiannis, Dimitrios, Lalas, Stavros I, Makris, Dimitris P

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Ultrasonication-Assisted Aqueous Extraction of Waste Orange Peel Polyphenols: Optimization of Process Variables and Effect on Extract Composition by Belsi, Katiana, Vogiatzi, Xenia, Palaiogiannis, Dimitrios, Chatzimitakos, Theodoros, Lalas, Stavros I., Makris, Dimitris P.

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Optimization of Pulsed Electric Field-Based Extraction of Bioactive Compounds from Cannabis sativa Leaves by Mpakos, Dimitrios, Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Mantiniotou, Martha, Bozinou, Eleni, Lalas, Stavros I.

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Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts by Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Makrygiannis, Ioannis, Kotsou, Konstantina, Palaiogiannis, Dimitrios, Bozinou, Eleni, Lalas, Stavros I

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Target Analysis of Volatile Organic Compounds in Exhaled Breath for Lung Cancer Discrimination from Other Pulmonary Diseases and Healthy Persons by Koureas, Michalis, Kirgou, Paraskevi, Amoutzias, Grigoris, Hadjichristodoulou, Christos, Gourgoulianis, Konstantinos, Tsakalof, Andreas

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Hepatoprotective Activity and Oxidative Stress Reduction of an Arctium tomentosum Mill. Root Extract in Mice with Experimentally Induced Hepatotoxicity by Aitynova, Arailym, Sevastre, Bogdan, Ielciu, Irina, Hanganu, Daniela, Olah, Neli-Kinga, Ibragimova, Nailya, Shalakhmetova, Tamara, Benedec, Daniela, Lyu, Marina, Krasnoshtanov, Arkadiy, Gapurkhaeva, Tamari

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