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Dietary Phenolic Compounds-Wellbeing and Perspective Applications
by
Mihaylova, Dasha
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Dimitrova-Dimova, Maria
,
Popova, Aneta
Published in
International journal of molecular sciences
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Technological characteristics and nutritional value of powdered functional mixes
by
Doykina, Pavlina
,
Mihaylova, Dasha
,
Popova, Aneta
,
Dimitrova-Dimova, Maria
Published in
BIO web of conferences
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Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality
by
Popova, Aneta
,
Doykina, Pavlina
,
Mihaylova, Dasha
,
Dimitrova-Dimova, Maria
Published in
Dairy (Basel)
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