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    Fermentation Time in The Tape Making Process Affects the Chemical Quality of Corn Tape

    Fermentation Time in The Tape Making Process Affects the Chemical Quality of Corn Tape by Devi, Mazarina, Wibowotomo, Budi, Ummu, Nabila, Hidayati, Laili, Martiningtyas, Anggi, Ariffin, Hashim Fadzil, Din, Noorina

    Published in BIO web of conferences
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