Search Results - Dinc, Selin Ozge

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    Profiling the effects of starter cultures on biochemical compounds in fermented fish sauces and their relationships with sensory perceptions

    Profiling the effects of starter cultures on biochemical compounds in fermented fish sauces and their relationships with sensory perceptions by Dinc, Selin Ozge, Colakoglu, Fatma, Kunili, Ibrahim Ender, Ormanci, Hasan Basri

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    Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount

    Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount by Tanguler, Hasan, Sen, Kemal, Dinc, Selin Ozge

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