Search Results - Dinca, Oana Romina

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  1. 1
    Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics

    Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics by Dinca, Oana-Romina, Ionete, Roxana Elena, Popescu, Raluca, Costinel, Diana, Radu, Gabriel-Lucian

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  2. 2
    Discrimination of vegetable oils using NMR spectroscopy and chemometrics

    Discrimination of vegetable oils using NMR spectroscopy and chemometrics by Popescu, Raluca, Costinel, Diana, Dinca, Oana Romina, Marinescu, Adrian, Stefanescu, Ioan, Ionete, Roxana Elena

    Published in Food control
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  3. 3
    Classification of red wines using suitable markers coupled with multivariate statistic analysis

    Classification of red wines using suitable markers coupled with multivariate statistic analysis by Geana, Elisabeta Irina, Popescu, Raluca, Costinel, Diana, Dinca, Oana Romina, Ionete, Roxana Elena, Stefanescu, Ioan, Artem, Victoria, Bala, Camelia

    Published in Food chemistry
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  4. 4
    Using stable isotopes in tracing contaminant sources in an industrial area: A case study on the hydrological basin of the Olt River, Romania

    Using stable isotopes in tracing contaminant sources in an industrial area: A case study on the hydrological basin of the Olt River, Romania by Popescu, Raluca, Mimmo, Tanja, Dinca, Oana Romina, Capici, Calogero, Costinel, Diana, Sandru, Claudia, Ionete, Roxana Elena, Stefanescu, Ioan, Axente, Damian

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  5. 5
    Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data

    Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data by Geana, Elisabeta Irina, Popescu, Raluca, Costinel, Diana, Dinca, Oana Romina, Stefanescu, Ioan, Ionete, Roxana Elena, Bala, Camelia

    Published in Food control
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  6. 6
    Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting

    Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting by Dinca, Oana Romina, Ionete, Roxana Elena, Costinel, Diana, Geana, Irina Elisabeta, Popescu, Raluca, Stefanescu, Ioan, Radu, Gabriel Lucian

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  7. 7
    Characterization of the Quality and Floral Origin of Romanian Honey

    Characterization of the Quality and Floral Origin of Romanian Honey by Popescu, Raluca, Geana, Elisabeta Irina, Dinca, Oana Romina, Sandru, Claudia, Costinel, Diana, Ionete, Roxana Elena

    Published in Analytical letters
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  8. 8
    MACRO- AND MICROELEMENTS AS POSSIBLE MARKERS OF QUALITY AND AUTHENTICITY FOR FRUITS AND DERIVED PRODUCTS

    MACRO- AND MICROELEMENTS AS POSSIBLE MARKERS OF QUALITY AND AUTHENTICITY FOR FRUITS AND DERIVED PRODUCTS by Ionete, Roxana Elena, Dinca, Oana Romina, Geana, Elisabeta Irina, Costinel, Diana

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  9. 9
    ANALYSIS OF TRACE AMOUNTS OF CARBON DIOXIDE, OXYGEN AND METHANE IN NITROGEN: A COMPARISON OF TWO DIFFERENT ANALYTICAL TECHNIQUES

    ANALYSIS OF TRACE AMOUNTS OF CARBON DIOXIDE, OXYGEN AND METHANE IN NITROGEN: A COMPARISON OF TWO DIFFERENT ANALYTICAL TECHNIQUES by Miricioiu, Marius Gheorghe, Ciucure, Corina, Constantinescu, Marius, Niculescu, Violeta, Dinca, Oana Romina, Zgavarogea, Ramona, Nechi, Gheorghe

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  10. 10
    EVALUATING THE ORIGIN OF HONEY BY STABLE ISOTOPES RATIO (C AND N) USING MULTIVARIATE STATISTICAL ANALYSIS

    EVALUATING THE ORIGIN OF HONEY BY STABLE ISOTOPES RATIO (C AND N) USING MULTIVARIATE STATISTICAL ANALYSIS by Dinca, Oana-Romina, Ionete, Roxana Elena, Costinel, Diana, Popescu, Raluca, Miricioiu, Marius Gheorghe, Stefanescu, Ioan, Radu, Gabriel-Lucian

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