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Preliminary authentication of apple juices using untargeted UHPLC-HRMS analysis combined to chemometrics
by
Dinis, Katy
Published in
Food control
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Untargeted metabolomics-based approach using UHPLC-HRMS to authenticate carrots (Daucus carota L.) based on geographical origin and production mode
by
Dinis, Katy
,
Tsamba, Lucie
,
Jamin, Eric
,
Camel, Valérie
Published in
Food chemistry
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Preliminary authentication of apple juices using untargeted UHPLC-HRMS analysis combined to chemometrics
by
Dinis, Katy
,
Tsamba, Lucie
,
Thomas, Freddy
,
Jamin, Eric
,
Camel, Valérie
Published in
Food control
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Preliminary authentication of apple juices using untargeted UHPLC-HRMS analysis combined to chemometrics
by
Dinis, Katy
,
Tsamba, Lucie
,
Thomas, Freddy
,
Jamin, Eric
,
Camel, Valérie
Published in
Food control
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Optimized slice-selective 1H NMR experiments combined with highly accurate quantitative 13C NMR using an internal reference method
by
Jézéquel, Tangi
,
Silvestre, Virginie
,
Dinis, Katy
,
Giraudeau, Patrick
,
Akoka, Serge
Published in
Journal of magnetic resonance (1997)
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A pragmatic authenticity assessment of lemon (Citrus limon [L.] Burm.f.) juices by its profile of coumarins, psoralens, and polymethoxyflavones
by
Jungen, Markus
,
Dragićević, Nenad
,
Rodriguez-Werner, Miriam
,
Schmidt, Simone
,
Dinis, Katy
,
Tsamba, Lucie
,
Jamin, Eric
,
Fiedler, Thorsten
,
Fischbach, Nadine
,
Steingass, Christof B.
,
Camel, Valérie
,
Schweiggert, Ralf
Published in
Food control
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Optimized slice-selective 1 H NMR experiments combined with highly accurate quantitative 13 C NMR using an internal reference method
by
Jézéquel, Tangi
,
Silvestre, Virginie
,
Dinis, Katy
,
Giraudeau, Patrick
,
Akoka, Serge
Published in
Journal of magnetic resonance (1997)
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Food Control
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Journal Of Magnetic Resonance
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Chemical Sciences
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Analytical Chemistry
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Food Science & Technology
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Life Sciences & Biomedicine
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Food Authenticity
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High Resolution Mass Spectrometry
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Liquid Chromatography
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Metabolomics
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Opls-Da
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Pca
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Acetone - Chemistry
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