Search Results - Diniz-Silva, Helena Tainá

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli

    Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli by da Silva Guedes, Jéssica, Pimentel, Tatiana Colombo, Diniz-Silva, Helena Tainá, Tayse da Cruz Almeida, Erika, Tavares, Josean Fechine, Leite de Souza, Evandro, Garcia, Estefânia Fernandes, Magnani, Marciane

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Fruit flavonoids as modulators of norfloxacin resistance in Staphylococcus aureus that overexpresses norA

    Fruit flavonoids as modulators of norfloxacin resistance in Staphylococcus aureus that overexpresses norA by Diniz-Silva, Helena Tainá, Magnani, Marciane, de Siqueira, Sílvia, de Souza, Evandro Leite, de Siqueira-Júnior, José Pinto

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils

    Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils by Diniz-Silva, Helena Taina, Brandão, Larissa Ramalho, de Sousa Galvão, Mércia, Madruga, Marta Suely, Maciel, Janeeyre Ferreira, Leite de Souza, Evandro, Magnani, Marciane

    Published in Food microbiology
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    A synergistic mixture of Origanum vulgare L. and Rosmarinus officinalis L. essential oils to preserve overall quality and control Escherichia coli O157:H7 in fresh cheese during storage

    A synergistic mixture of Origanum vulgare L. and Rosmarinus officinalis L. essential oils to preserve overall quality and control Escherichia coli O157:H7 in fresh cheese during st... by Diniz-Silva, Helena Taina, Batista de Sousa, Janaína, da Silva Guedes, Jessica, Ramos do Egypto Queiroga, Rita de Cássia, Madruga, Marta Suely, Tavares, Josean Fechine, Leite de Souza, Evandro, Magnani, Marciane

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: