Implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation by Ouattara, Honoré G, Koffi, Ban L, Karou, Germain T, Sangaré, Abdourahamane, Niamke, Sebastien L, Diopoh, Jacques K

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Effect of Crude Palm Oil Incorporation on Growth, Survival, Feed Efficiency, and Body Composition of Heterobranchus longifilis Fingerlings by Otchoumou, Athanase K., Blé, Célestin M., Alla, Yao L., Corraze, Genevieve, Niamke, Sebastien L., Diopoh, Jacques K.

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Seasonal effects of the water quality in ponds on nutritive potential and digestibility of tilapia Oreochromis niloticus in natural feeding condition (Mali, West Africa) by Ble, Celestin M, Etchian, Olivier A, Alla, Yao L, Adingra, Antoinette A, Niamke, Sebastien, Diopoh, Jacques K, Arfi, Robert

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Evidence for specific variation of protein pattern during tapping panel dryness condition development in Hevea brasiliensis by Dian, Kouadio, Sangare, Abdourahamane, Diopoh, Jacques Kore

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