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    Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets

    Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets by Giannakourou, Maria C., Poulis, Stylianos, Konteles, Spyridon J., Dipla, Akrivi, Lougovois, Vladimiros P., Kyrana, Vassiliki, Proestos, Charalampos, Sinanoglou, Vassilia J.

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