Search Results - Ditrych, M.

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  1. 1
    Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beer

    Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beer by Bustillo Trueba, P., Jaskula-Goiris, B., Ditrych, M., Filipowska, W., De Brabanter, J., De Rouck, G., Aerts, G., De Cooman, L., De Clippeleer, J.

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  2. 2
    Antiradical and reducing potential of commercial beers

    Antiradical and reducing potential of commercial beers by DITRYCH, Maciej, KORDIALIK-BOGACKA, Edyta, CZYŻOWSKA, Agata

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