Search Results - Djaafar, Titiek F.

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  1. 1
    Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial

    Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial by Rahayu, Endang S, Yoga, Wahyu K, Komalasari, Husnita, Mariyatun, Mariyatun, Yuda, Wednes A, Manurung, Nancy E P, Hasan, Pratama N, Suharman, Suharman, Pamungkaningtyas, Fathyah H, Nurfiana, Dina A, Pramesi, Putrika C, Gatya, Mifta, Therdtatha, Phatthanaphong, Nakayama, Jiro, Juffrie, Mohammad, Djaafar, Titiek F, Marwati, Tri, Utami, Tyas

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  2. 2
    The intervention of 1-MCP and ethylene on the ripening of sapodilla fruit (Manilkara zapota L.)

    The intervention of 1-MCP and ethylene on the ripening of sapodilla fruit (Manilkara zapota L.) by Prabasari, Indira, Akmala, Syifa, Setiawan, Chandra K., Djaafar, Titiek F.

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  3. 3
    Characteristics of peanut (Arachis hypogaea) flour: Effect of variation in drying time and pressing treatment

    Characteristics of peanut (Arachis hypogaea) flour: Effect of variation in drying time and pressing treatment by Hatmi, Retno Utami, Wanita, Yeyen Prestyaning, Marwati, Tri, Djaafar, Titiek F.

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  4. 4
    Growth of indigenous lactic acid bacteria Lactobacillus plantarum-pentosus T14 and Lactobacillus plantarum-pentosus T35 in kerandang (Canavalia virosa) milk and changes of raffinose

    Growth of indigenous lactic acid bacteria Lactobacillus plantarum-pentosus T14 and Lactobacillus plantarum-pentosus T35 in kerandang (Canavalia virosa) milk and changes of raffinos... by Djaafar, T. F., Cahyanto, M. N., Santoso, U., Rahayu, E. S.

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