Search Results - Djabali, Djaffar

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  1. 1
    Optimization and Immobilization of alpha-amylase from Bacillus subtilis in calcium alginate and calcium alginate – cellulosic residue beads

    Optimization and Immobilization of alpha-amylase from Bacillus subtilis in calcium alginate and calcium alginate – cellulosic residue beads by Herizi, Abdallah, Rachid, Souilah, Djaffar, Djabali, Boubekeur, Nadjemi

    Published in Microbiology research
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  2. 2
    Kinetic study of enzymatic hydrolysis of starch isolated from sorghum grain cultivars by various methods

    Kinetic study of enzymatic hydrolysis of starch isolated from sorghum grain cultivars by various methods by Souilah, Rachid, Boudries, Nadia, Djabali, Djaffar, Belhadi, Badreddine, Nadjemi, Boubekeur

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  3. 3
    Relationship between potato starch isolation methods and kinetic parameters of hydrolysis by free and immobilised α-amylase on alginate (from Laminaria digitata algae)

    Relationship between potato starch isolation methods and kinetic parameters of hydrolysis by free and immobilised α-amylase on alginate (from Laminaria digitata algae) by Djabali, Djaffar, Belhaneche, Naima, Nadjemi, Boubekeur, Dulong, Virginie, Picton, Luc

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  4. 4
    In vitro starch digestion in sorghum flour from Algerian cultivars

    In vitro starch digestion in sorghum flour from Algerian cultivars by Souilah, Rachid, Djabali, Djaffar, Belhadi, Badreddine, Mokrane, Hind, Boudries, Nadia, Nadjemi, Boubekeur

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  5. 5
    Relationship between potato starch isolation methods and kinetic parameters of hydrolysis by free and immobilised a-amylase on alginate (from Laminaria digitata algae)

    Relationship between potato starch isolation methods and kinetic parameters of hydrolysis by free and immobilised a-amylase on alginate (from Laminaria digitata algae) by Djabali, Djaffar, Belhaneche, Naima, Nadjemi, Boubekeur, Dulong, Virginie, Picton, Luc

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  6. 6
    Relationship between potato starch isolation methods and kinetic parameters of hydrolysis by free and immobilised α-amylase on alginate (from Laminaria digitata algae): International Year of the Potato 2008

    Relationship between potato starch isolation methods and kinetic parameters of hydrolysis by free and immobilised α-amylase on alginate (from Laminaria digitata algae): Internation... by DJABALI, Djaffar, BELHANECHE, Naima, NADJEMI, Boubekeur, DULONG, Virginie, PICTON, Luc

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