Search Results - Djafar, Mochammad Jusuf

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  1. 1
    Reducing Cadmium and Lead Contamination in Cacao: A Bibliometric Analysis of 10 Years of Research Using Bibliometrics

    Reducing Cadmium and Lead Contamination in Cacao: A Bibliometric Analysis of 10 Years of Research Using Bibliometrics by Elmatsani, Huda M., Munarso, A. Joni, Rahardjo, Yogi P., Benyamin, Bonnie O., Sjafrina, Noveria, Astuti, Puji, Arianto, Arief, Lukas, Amos, Jusuf Djafar, Mochammad

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  2. 2
    Preliminary study on the effect of plasticizer concentration on cooking conditions and characteristics of soft capsule carrageenan film sheets

    Preliminary study on the effect of plasticizer concentration on cooking conditions and characteristics of soft capsule carrageenan film sheets by Djafar, Mochammad Jusuf, Perwatasari, Dayu Dian, Hidayat, Taufik, Putri, Renny Primasari Gustia

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  3. 3
    Stability of free fatty acid value and peroxide value of black seed oil in seaweed capsule shells

    Stability of free fatty acid value and peroxide value of black seed oil in seaweed capsule shells by Dyah, Citra Kusumaning, Laksono, Hendrawan, Putri, Renny Primasari Gustia, Soraya, Maya, Royanti, Ida, Djafar, Mochammad Jusuf, Harianto, Purwoto, Heri

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  4. 4
    Effects of precipitation treatment on the extraction of carrageenan from Eucheuma spinosum

    Effects of precipitation treatment on the extraction of carrageenan from Eucheuma spinosum by Mariastuty, Tantry Eko Putri, Dyah, Citra Kusumaning, Rachman, Dicki, Ni’maturrohmah, Dwi, Gebrina, Amanda Dwi, Djafar, Mochammad Jusuf

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