Search Results - Djendoubi Mrad, Nadia

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  1. 1
    Influence of sugar composition on water sorption isotherms and on glass transition in apricots

    Influence of sugar composition on water sorption isotherms and on glass transition in apricots by Djendoubi Mrad, Nadia, Bonazzi, Catherine, Boudhrioua, Nourhène, Kechaou, Nabil, Courtois, Francis

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  2. 2
    Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear

    Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear by Djendoubi Mrad, Nadia, Bonazzi, Catherine, Courtois, Francis, Kechaou, Nabil, Boudhrioua Mihoubi, Nourhène

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  3. 3
    Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

    Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears by Djendoubi Mrad, Nadia, Boudhrioua, Nourhène, Kechaou, Nabil, Courtois, Francis, Bonazzi, Catherine

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  4. 4
    Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples

    Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples by Mrad, Nadia Djendoubi, Bonazzi, Catherine, Boudhrioua, Nourhène, Kechaou, Nabil, Courtois, Francis

    Published in Drying technology
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